budget recipes

Japanese-style salmon patties for $10

Japanese-style salmon patties for $10
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Serving size: Serves 4
Cuisine type: Japanese
Cooking time: Less than 30 minutes
Course: Finger food, Entree, Lunch, Main
Favourite flavours: Seafood, Easy recipes
Cooking method: fridge/freeze
Season: All year round
Convenience: Budget, four or less

See more recipes in this week's Woman's Day.
INGREDIENTS

2 cups cooked brown rice
180g can pink salmon, drained, bones removed, flaked
1 cup dried breadcrumbs
2 green onions, thinly sliced
1 egg, lightly beaten
1 tablespoon chopped pickled ginger
1 tablespoon soy sauce
1 tablespoon chopped coriander
1 small red chilli, seeded, chopped
1 tablespoon vegetable oil, plus
1 teaspoon extra
1 bunch choy sum, trimmed
½ punnet cherry tomatoes, halved
METHOD

  1. In a large bowl, combine rice, salmon, breadcrumbs, onion, egg, ginger, soy, coriander and chilli. Mix well. Shape into 8 even-sized, flattened patties. Chill, covered, 20 minutes.

  2. Heat oil in a large frying pan on high. Fry patties in 2 batches, 3-4 minutes each side, until golden. Drain on paper towel.

  3. Wipe pan clean. Heat extra oil on medium. Stir-fry choy sum and tomatoes 1-2 minutes.

  4. Serve patties with wasabi mayonnaise (see tip) and vegetables.



TOP TIP
  • For wasabi mayonnaise, combine 1/3 cup whole egg mayonnaise with 1-2 teaspoons wasabi paste.

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