budget recipes

Italian sausage calzones for $3.00 per serve

Italian sausage calzones for $3.00 per serve
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Serving Size: Serves 4
Cuisine type: Italian
Cooking time: Less than 60 minutes
Course: Lunch, Main
Cooking method: bake
Season: All year round
Convenience: Budget, four or less

Italian sausage calzones for $3.00 per serve
INGREDIENTS

olive oil, 1 tablespoon
onion, 1, chopped
garlic, 2 cloves, crushed
Italian sausages,
4, well chopped
tomato, 1, chopped
basil, chopped,
1/4 cup
shortcrust pastry,
4 sheets, thawed
shredded mozzarella cheese, 1/2 cup
egg, 1, beaten
METHOD

  1. Preheat oven to hot, 200°C. Line two oven trays with baking paper.

  2. Heat oil in a large frying pan on high. Saute onion and garlic 2-3 minutes. Add sausage and saute a further 4-5 minutes, until golden. Stir in tomato and basil, and cook a further 2 minutes. Season to taste.

  3. Place 1 pastry sheet on a clean surface. Cut into round shape by trimming corners. Spoon 1/4 sausage mixture into centre of pastry. Top with 1/4 mozzarella. Brush edges with egg. Fold over into a semi-circle, pressing edges together with a fork to seal. Transfer to tray. Repeat with remaining pastry and filling.

  4. Brush calzones with remaining egg. Bake 15-20 minutes, until golden brown.



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