everyday recipes

Tuna tartare salad

Tuna tartare salad
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See more recipes in this week's Woman's Day.
INGREDIENTS

1 baby cos lettuce, trimmed
4 small egg tomatoes, thinly sliced
1 small red onion, thinly sliced
200g piece sashimi grade tuna, thinly sliced
lemon wedges to serve
Dressing
¼ cup horseradish cream
¼ cup lemon juice
METHOD

  1. Place lettuce on a serving platter. Top with tomato, onion and tuna. Season to taste.

  2. Dressing: in a jug, whisk together all ingredients. Season to taste.

  3. Serve salad drizzled with dressing and accompanied with lemon wedges.





Top tips Tuna will slice easier if you wrap the piece in cling plastic and freeze it until just firm.
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