everyday recipes

Teriyaki chicken with noodles

Teriyaki chicken with noodles
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Serving Size: Serves 4
Cuisine type: Japanese
Cooking time: Less than 30 minutes
Course: Lunch, Main
Favourite flavours: Chicken
Cooking method: fry
Season: All year round

Teriyaki chicken with noodles
INGREDIENTS

2 tablespoons oil
1 onion, thinly sliced
500g chicken thigh fillets, trimmed, sliced
1 small zucchini, cut into 4cm batons
80g green beans, trimmed, halved
¼ cup teriyaki sauce, plus extra to serve
1 tablespoon honey
80g packet 2 minute noodles
shredded green onion, to serve
METHOD

  1. Heat oil in a large frying pan on high. Stir-fry onion for 1-2 minutes. Add chicken. Stir-fry for 2-3 minutes until browned. Add zucchini and beans. Stir-fry for 3-4 minutes until just tender.

  2. Stir in sauce and honey. Stir-fry for 3-5 minutes until thickened slightly.

  3. Meanwhile, cook noodles following packet instructions (discarding flavouring sachet). Toss noodles through stir-fry. Serve topped with onion.



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