everyday recipes

Watermelon salad

Watermelon salad
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Serving size: Serves 8
Cooking time: Less than 15 minutes
Course: Entree, Side dish, Snacks
Favourite flavours: Salad, Easy recipes
Cooking method: blend
Season: All year round

See more recipes in this week's Woman's Day.
INGREDIENTS

1kg seedless watermelon, cubed
1 teaspoon sea salt
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 bunch rocket leaves
1/3 cup flaked almonds, toasted
75g feta, crumbled
¼ cup mint leaves
2 teaspoons balsamic glaze
METHOD

  1. In a large bowl, combine melon and salt. Drizzle with combined oil and red wine vinegar. Toss to coat.

  2. Arrange rocket on a large serving platter. Top with melon mixture, almonds, feta and mint. Drizzle with balsamic glaze to serve.




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