everyday recipes

10 Minute pastas: Bruschetta pasta

10 Minute pastas: Bruschetta pasta
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Serving size: Serves 4
Cooking time: Less than 15 minutes
Course: Lunch, Main
Favourite flavours: Pasta, Easy recipes
Cooking method: boil/steam, blend
Season: All year round
Convenience: four or less

See more recipes in this week's Woman's Day.
INGREDIENTS

375g pasta
4 chopped tomatoes
1 chopped red onion
100g crumbled feta
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 crushed garlic clove
½ cup fresh basil leaves
METHOD

  1. Cook pasta following packet instructions.

  2. In a large bowl, combine all other ingredients, except for the basil leaves. Season to taste.

  3. Toss through hot pasta with ½ cup fresh basil leaves.




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