everyday recipes

Corn and egg drop soup

Corn and egg drop soup
Rate this Poor x x x x x Great
Current user rating by 1 users: x x x x x

Serving size: Serves 4-6
Cooking time: Less than 15 minutes
Course: Lunch, Main
Favourite flavours: Soup, Easy recipes
Cooking method: boil/steam
Season: All year round

See more recipes in this week's Woman's Day.
INGREDIENTS

chicken stock, 1 litre
(see tip)
creamed corn, 400g can
eggs, 2, beaten
soy sauce, to taste
red capsicum, ½, seeded, finely chopped
sugar snap peas, 100g, halved
green onions, 2, shredded
METHOD

  1. In a medium saucepan, combine stock and corn. Bring to the boil on high.

  2. Reduce heat until stock mixture is simmering. Gradually pour in eggs, stirring constantly to separate into thin strands. Simmer a further 2-3 minutes.

  3. Season with soy sauce to taste. Serve topped with capsicum, peas and green onions.



TOP TIP
  • If available, use leftover stock from other dishes.

comments powered by Disqus

VIDEOS

PHOTOS

ARTICLES

Today's top 5

Nicole and Keith's marriage in crisis Their seemingly blissful union is crumbling under the strain of competing work and family needs. Drew Barrymore welcomes second child! Drew Barrymore has added to her adorable family by welcoming her second child, a daughter. Demi Moore plans trip to India for Ashton-Mila wedding It seems Demi Moore isn’t sticking around for when her former husband marries his new and much younger flame. Robert Hughes’ niece speaks: He’ll never hurt anyone ever again Now actor Robert Hughes is locked up for child sex abuse, his brave niece tells Woman’s Day she can finally start to rebuild her shattered life. Furious Orlando declares 'I'm taking Flynn' Miranda’s odd look-at-me comments have cemented his UK vision for their son.
Who wore it best? Jennifer Hudson VS Kim Kardashian