everyday recipes

Kris Smith's Apple crumble

Kris Smith's Apple crumble
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Cooking time: Less than 60 minutes
Course: Dessert
Favourite flavours: Cakes/baking
Cooking method: bake
Season: All year round

See more recipes in this week's Woman's Day.

gluten free flour, 1 1/2 cups
shredded coconut, 1 1/3 cups
sugar, 1 cup
almond meal, 3/4 cup
flaked almonds, 3/4 cup
butter, 125g (make sure butter is soft)
apples (granny smith), peeled, cored sliced
sugar, 1/2 cup
vanilla bean, 1, split, scraped
ground cinnamon, 1/4 teaspoon
whole cloves, 2 (remove after cooked)

  1. Preheat oven to slow, 150C.

  2. In a bowl, combine all ingredients, stirring to form a crumbly mixture.

  3. APPLE In a large saucepan, combine all ingredients. Cook, stirring, on medium heat 15- 20 minutes until tender (use a fork to test).

  4. Once apple is cool, spoon into an ovenproof dish (you could add canned other fruit such as raspberries, blueberries). Sprinkle with crumble mix. Bake 35-40 minutes until golden.

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