everyday recipes

Beetroot, beef and mozzarella salad

Beetroot, beef and mozzarella salad
Rate this Poor x x x x x Great
Current user rating by 1 users: x x x x x

Serving Size: Serves 4
Cooking time: Less than 15 minutes
Course: Lunch, Main
Cooking method: blend
Season: All year round
Convenience: four or less

Beetroot, beef and mozzarella salad
INGREDIENTS

wild rocket leaves, 150g
beetroot wedges, 450g can, drained
roast beef slices, 200g
semi sun dried tomatoes,
½ cup, drained
buffalo mozzarella, 250g ball, torn
pecan nuts, ¼ cup, toasted
pepitas, ¼ cup
ready-made aioli, 1/3 cup
METHOD

  1. On a large platter or individual plates, arrange leaves, beetroot, beef, tomatoes and mozzarella. Scatter over pecans and pepitas. Drizzle aioli over. Season to taste.



comments powered by Disqus

VIDEOS

PHOTOS

ARTICLES

Today's top 5

Prince George saved a school from closing A British school has been saved from closing down – and it’s all thanks to the cutest young Prince - George of Cambridge! Renee Zellweger: "I'm glad folks think I look different" Renee Zellweger has responded to the massive reaction she received this week for the changed appearance of her face. The Bachelor's Lisa: Blake called me after dumping Sam Despite Blake Garvey publicly declaring his love for Louise Pillidge, bachelorette Lisa Hyde says Louise wasn’t the only one he called after he ended his engagement to Sam Frost. Blake and Louise: Our love is real Despite all the of The Bachelor backlash, one thing is clear - Blake and Louise are very much in love. Reheating your pasta may make it healthier and help you lose weight A new study has revealed that reheating your pasta the next day may make it significantly healthier than the original meal.
Who wore it best?
One outfit, two celebrities. Who wore it best? You decide!