everyday recipes

Asian spinach

Asian spinach
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Serving size: Serves 4
Cuisine type: Asian
Cooking time: Less than 15 minutes
Course: Lunch, Main
Favourite flavours: Easy recipes, Saucy
Cooking method: fry
Season: All year round

See more recipes in this week's Woman's Day.
INGREDIENTS

vegetable oil, 1 tablespoon
cup mushrooms, 150g, sliced
green onions, 2, white and green parts chopped separately
baby spinach, 300g
tamari, 1 tablespoon
sesame seeds, 1 tablespoon
sesame oil, 2 teaspoons
rice wine vinegar, 1 tablespoon
cooked soba noodles, to serve
METHOD

  1. Heat oil in a large wok on high. Stir-fry mushroom and white of onions 2-3 minutes, until tender.

  2. Add spinach, green of onions, tamari, seeds and oil. Stir fry 1-2 minutes,

  3. until just wilted. Toss vinegar and cooked noodles through.



TOP TIP
  • Accompany with a little extra tamari – a Japanese soy, made without wheat.

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