everyday recipes

Crusted salmon fillets

Crusted salmon fillets
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Serving size: Serves 4
Cooking time: More than 1 hour
Course: Lunch, Main
Favourite flavours: Seafood, Easy recipes
Cooking method: bake
Season: All year round
Convenience: four or less

See more recipes in this week's Woman's Day.
INGREDIENTS

stale bread, torn, 2 cups
(see tip)
parmesan, grated, 1 cup
parsley, ½ bunch, leaves picked
lemon, 1, zest, plus wedges
to serve
skinless salmon fillets, 4 x 150g
METHOD

  1. Preheat oven to hot, 200°C. Line an oven tray with foil.

  2. In a food processor, combine bread, parmesan, parsley, and lemon zest. Process until fine crumbs form. Add a little olive oil to moisten. Pulse to combine.

  3. Arrange fish on tray. Press on an even amount of crumbs. Drizzle

  4. with a little olive oil. Season to taste.

  5. Bake 10-12 minutes, until fish flakes easily when tested with a fork and crust is golden. Serve with lemon wedges and salad, if liked.



TOP TIP
  • We used 150g crustless sourdough bread to make crumbs, but you can use any leftover stale bread.

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