everyday recipes

Macaroni and cheese with tuna

Macaroni and cheese with tuna
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Serving Size: Serves 4
Cooking time: Less than 60 minutes
Course: Lunch, Main
Favourite flavours: Pasta, Easy recipes
Cooking method: bake
Season: All year round
Special options: Kid friendly

Macaroni and cheese with tuna
INGREDIENTS

macaroni pasta, 1½ cups
broccoli, ½ head, cut into small florets
frozen peas, 1 cup, thawed
tuna, 425g can, drained
creamed corn, 420g can
light sour cream, 300ml
green onions, 2, sliced
lemon, 1, zest, plus juice
cherry tomatoes, 250g punnet, halved
tasty cheese, grated, ½ cup
fresh breadcrumbs, ½ cup
METHOD

  1. Preheat oven to moderate, 180°C. Lightly grease a large baking dish.

  2. Bring a large saucepan salted water to the boil. Cook pasta following packet instructions, adding broccoli and peas 2 minutes before end of cooking time. Drain well and transfer to dish.

  3. In a large bowl, stir tuna, creamed corn, sour cream, onions, zest and juice together. Spoon over pasta and vegetables in dish. Add tomatoes and mix well. Season to taste.

  4. Sprinkle with combined cheese and crumbs. Bake 30-35 minutes, until bubbling and golden.



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