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Simple cheesecake slice

Simple cheesecake slice
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Serving size: Serves 10 or more
Course: Dessert
Favourite flavours: Cakes/baking, Cheese
Cooking method: no-cook, fridge/freeze, blend
Season: All year round
Special options: Vegetarian

See more recipes in this week's Woman's Day.
INGREDIENTS

250g packet scotch finger biscuits
300ml thickened cream
395g can sweetened condensed milk, chilled
½ cup lemon juice
Strawberries, to serve
METHOD

  1. Lightly grease a 20 x 30cm slice pan. Line base and sides with baking paper, extending paper 2cm above pan edge. Line base with biscuits, flat side up.

  2. In a small bowl, using an electric mixer, whip cream until soft peaks form.

  3. Combine condensed milk and juice in a large bowl. Fold cream into mixture until combined. Pour over biscuits. Chill overnight or until set.

  4. Cut into squares to serve, and top with hulled, sliced strawberries.




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