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Liquorice allsorts slice

Liquorice allsorts slice
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Serving Size: Serves 10 or more
Cooking time: Less than 30 minutes
Course: Dessert
Favourite flavours: Cakes/baking
Cooking method: fridge/freeze
Season: All year round

Liquorice allsorts slice
INGREDIENTS

125g butter, chopped
¾ cup condensed milk
1 tablespoon golden syrup
250 liquorice allsorts, chopped
200g packet Marie biscuits, finely crushed
1 cup desiccated coconut
200g dark chocolate, chopped
30g copha
METHOD

  1. MAKES 20


    Line a 20 x 30cm slice pan with baking paper.

  2. In a small saucepan, melt butter, condensed milk and golden syrup together over a low heat.

  3. Meanwhile, combine liquorice, biscuits and coconut in a medium bowl. Pour in butter mixture, mixing well to combine. Press mixture firmly into pan. Chill 30 minutes until firm.

  4. In a small saucepan, melt chocolate and copha together on low, stirring. Pour over firm base. Chill until chocolate is set. Cut into squares to serve. Store in an airtight container in the fridge.



TOP TIP
  • Cut the slice at room temperature using a hot, dry knife.

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